Biscuits & Bellinis
To me, nothing makes me more happy than a flute of bubbly accompanied by homemade nibbles to snack on. In fact, I am pretty sure that if you asked any of my friends or members of my family what defines me, they would probably reply with an answer that included the words “sun, champagne and grazing (I admittedly eat like a bird-often & in small portions-which is where the term grazing came in). Nothing could make me more happy than enjoying good food in the sun with people I love. And there is a reason champagne is used to symbolize celebration. Bubbles make us happy, and make our hearts flutter just a little faster.
Last week I celebrated a beautiful, warm Spring day with mint & pear bellinis. Then, because we just needed something to nibble on, I whipped up my best southern biscuits and could not have been happier. I recommend yall trying this soon. You will not be disappointed. Other things on my mind lately:
everything nautical
cherry blossoms in mason jars
roasted beets
chocolate soymilk
wild grape hyacinth flowers
really, REALLY crunchy peanut butter
eating really exotic foods (such as kangaroo)
french press pot coffee
white lace
beer tasting
cut-off shorts
you’re right, everything bubbly and nautical reminds me of you, i’ve always said that! i believe i’m the luckiest girl in the whole wide world because i get to see you in 2 days! you know what that means??.. we have to make these biscuits and bellinis as soon as the plane lands! yummm… i’m craving!