Fall Apple Tart
I just though of this yesterday and made it. I’m now in love & want it every single day. Forever & ever. So I think yall should make this for Thanksgiving tomorrow. Trust me…you will make a lot of people happy. I mean it’s apples (at the peak of apple season, mind you), cinnamon, fall spices, and heavenly, flaky pastry crust. O and butter which always makes everything delicious. And it is so, so, soooooo easy. Plus it has apples in it which negate all the calories in the puff pastry, butter & sugar. So basically, this is a really, really great dessert that’s also very good for you. Atleast that’s what I am going to be telling myself tomorrow as I consume mass amounts of it… again. So just make it, K? Have a Happy Happy Thanksgiving!
O and for a little snack for your guests while they wait, I would also make THIS…
And I may or may not have also made one of THESE (but with real sugar, duh)…
Or one of THESE…
Ok so maybe my new tradition involves eating a lot of pie, pastries, chex mix and possibly even chocolate molten cakes. Or maybe not…I never tell my secrets.
Fall Apple Tart
1 box puff pastry dough
3 apples (whatever ones taste the best at the time-I used Macintosh & Green)
1/2 cup sugar
1/2 cup brown sugar
1 Tbsp. vanilla
1 Tbsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 tsp. lemon juice, fresh squeezed
2 Tbsp. butter, melted
pinch of salt









i’ve decided… i’ll buy the groceries, and you will make delicious treats like this everyday ok? i gained 5lbs over thanksgiving, what’s another 15… it’s worth it for your food!!! yum yum!
PIE!
Looks amazing! Love your blog
I found your blog the other day, saw this recipe, and just fell in love with it. I bought the puff pastry sheets today and plan on making it tonight!