Chi O Cakes
Well, the cakes all turned out well and I got them delivered without any disaster which is pretty much a miracle. Transporting cakes even across town usually gives me a nervous breakdown, so transporting them 2 hours was nerve-racking to say the least. I made a red-velvet cake, pumpkin spice cake with maple pecan frosting, pound cake with peanut butter frosting and a chocolate layer cake. You can find the recipe for the red velvet HERE, the peanut cake HERE, and the chocolate cake HERE. I made up the pumpkin spice cake and really, really like how it turned out. I like it even better than THIS pumpkin cake that I made a few weeks ago. It is a perfect Thanksgiving cake so you should try it! Also, all of the decorations were made out of fondant and marzipan and only took me about 3 days. But I have a weird obsession with replicating things in sugar so it was fun for me. Anyways, here are all the pictures. I hope yall try at least one and let me know how it turns out!
Pound Cake with Peanut Butter Frosting
Red Velvet Cake
6-Layer Chocolate Cake
Pumpkin Spice Cake with Maple Pecan Frosting
Pumpkin Spice Cake with Maple Pecan Frosting
Pumpkin Spice Cake
1 cup pumpkin feeling
3 sticks margarine
3 cups sugar
6 eggs
1 Tbsp. vanilla
1 Tbsp. baking soda
1 Tbsp. cinnamon
1 Tbsp. nutmeg
1 Tbsp. ground ginger
1 Tbsp. apple cider
3 cups flour
Maple Pecan Frosting
2 8oz. packges cream cheese
1 stick butter
2 cups powdered sugar
1 Tbsp. maple flavoring (this is found in spice section on baking aisle of grocery store)
1 tsp. vanilla
1 tsp. cinnamon
1 tsp. apple cider
1 cup chopped pecans
